Yes, this one does too! And chocolate pudding, too!

Khajiit isn't a very big fan of chocolate pudding (or any pudding really), but this one can eat it without being grossed out due to texture intolerance, lol

Okay, what about ...




Mashed potatoes?

Yes this one likes mashed potatoes. Here is how Khajiit does it: using red potatoes, wash them off really well and then boil them till tender. Then add a little butter (about 2 tablespoons), half and half or whatever liquid dairy you prefer (Khajiit usually doesn't measure it but it is usually just enough to thin them out a bit), sour cream (about 2 tablespoons), 3-4 crispy bacon slices, and shredded cheddar cheese. Mash them until they are mostly uniform and that's it!

Same here, but I also break an egg into the potatoes as I'm whipping them, and always use real butter and heavy cream instead of milk. Red potatoes do have a good flavor, I like them as well.

Oh yeah heavy cream is great, but Khajiit doesn't always have it around. Now, half and half, Khajiit has a lot of that on hand at all times for coffee. Real butter is also a must. Never heard of putting eggs in mashed potatoes. Interesting. This one is guessing they make the potatoes lighter?

This post has been edited by TheCheshireKhajiit: Oct 24 2016, 08:52 PM

No, they make them richer; add a hint of texture; and bring them up to the next level = gourmet. You can't tell there is an egg in there; only that they are the best mashed potatoes you've ever had. (that and using the heavy cream too; but I have also used Half and Half when it wasn't a holiday meal.

Hmmm, well Khajiit may have to try that next time!

I go all out cooking around the holiday seasons - which brings up another mushy thing I love: Pumpkin Pie...

Mmmmmm.... Pumpkin pie!

Going to have to say "ew" to that. Khajiit isn't a fan.



Anybody here like quinoa?

Absolutely love quinoa! Especially the red kind!

Used to have it for breakfast every day, until the store stopped carrying it.

Breakfast? How did you prepare it for breakfast? Khajiit has only ever made it as a side at dinner. The red kind!

I make it instead of oatmeal.

Soak the quinoa overnight in water, then cook it in the morning until all the remaining water has evaporated off. Drizzle honey and Chinese Five Spice blend (anise, clove, cinnamon, and ginger), and enjoy!

It's a little crunchy, but I don't mind at all.

Hmmm, interesting. Khajiit may have to try this.

I can cook three types of food:

1. Food with detailed instructions.

2. Microwaveable food.

3. Burned food.

Khajiit has burned his share of food, lol
This one calls burned food "learning experiences"!

Or you can call burned food "Cajun Cuisine!"

Hunh? Khajiit doesn't get the joke. This one has made many Cajun and Creole dishes and none of them were burnt. Khajiit is so confused!

This is from about 20 years ago - there was a trend in the cuisine around here (Midwest) where "Cajun" food was typically burnt (or was it "Creole" food? I can't quite recall . . .)

I do know that real Cajun/Creole food is not burnt! It's blackened sometimes, but that's not quite the same thing . . .