What makes it different than a regular pizza? Does it have a different kind of sauce on it?

It's suppose to have salsa instead of the regular pizza tomato sauce and has a different type of crust, a corn crust instead of the regular flower type crust. But my favorite type of pizza is the Sam Choice Buffalo Wing flavored pizza you get at Wal-Marts. This stuff is ambrosia.

Bought Wishbone Red Wine Vinaigrette at the store today. If I ever used that type of dressing before it was so long ago I've no memory of it. Decided to have salad for lunch rather than supper. Decided to go meatless so no tuna. Otherwise it was the mix of fresh raw veggies I've used for the past week with the addition of radish. Lettuce came from a freshly chopped head. Sprinkled on some sharp cheddar and raisins. Added a crumbled boiled egg. Quite like the to me new dressing. It's a keeper, so long as it doesn't trigger migraines. Too soon to know if that'll be the case. Time will tell.

I'll have either soup/chili or a Wowbutter sammich for supper.

Khajiit usually likes a good red wine vinaigrette.

Grits, how clever! A dry wine like Chardonnay should help stave off that storm!

Lol, Khajiit will take your word for that. Doesn't sound like this one's "cup of tea"
Barbecue pizza, on the other hand, must be made with moonsugar because it is like crack to Khajiit!

Monetary restrictions. I have whiskey stones that I use, so that the good part doesn't get watered down.

So you put those in the freezer and then drop them in your glass?

Yeas.

Oh ok then

They work well! Keeps it chilled, but not watery.

Welp, now it's time for coffee and ESO.

Darn Mongolians.

Darn Mongolians.

I don't want to say that looks good, but ... do love shrimp and broccoli. Just not sure what the brown liquid tastes like.

Brown liquid is made up of chicken stock, seasame oil, hoisin sauce, soy sauce, sriracha sauce, honey, and some cornstarch as a thickening agent. Also, Khajiit served it over jasmine rice, so the final product really wasn't as soupy as it looks.