 Culinary Discussion, We could call it our House of Earthly Delights... |
| Thomas Kaira |
 Feb 13 2011, 01:37 AM
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#1
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 Mouth  Joined: 10-December 10 From: Flyin', Flyin' in the sky!  |
...but that would be naughty, now, wouldn't it?
 This is a thread for any food-related discussion. Found a nice recipe? Please share it! Is there any particular cultural cuisine you wish to discuss? Perhaps you need some help with us pesky Yanks still not adopting the metric system?  I thought our forums were missing something in the way of real down-to-earth discussion and sharing of our culinary experiences. Sure, we see them a lot in Fan-fics, but we never really get to dig into them (bad pun intended) in the same way as actually discussing this world-within-our-world can. I am seeing more and more food segments in the fan-fics that I read, so I think the time has come for us to have an honest-to-goodness culinary discussion thread. To kick things off, I would like to share a recipe of my own concoction... Veal Osso Bucco, a Northern Italian classic. Veal Osso Bucco & Sauce Accompaniment Yield: 4 Portions Ingredients Veal Shank w/ marrow bone: 1lb AP Flour: As Needed Olive Oil: 2Tbsp Butter, Clarified: 2Tbsp Mirepoix, Standard Ratio: 1Lb Garlic Clove: 2Ea Red Wine: 1/2Cup Tomatoes: 12oz Veal Stock: 1qt Lemon Zest: 1Tbsp S&P: TT Marjoram: 1tsp *Gremolata: 1oz -Gremolata -Parsley: 3tsp -Lemon Zest: 1tsp -Garlic Clove: 1Ea Mise en Place -Clean, Sanitize workspace -Gather utensils, pots, pans -Gather ingredients -Small Dice Mirepoix, Tomatoes -Zest Lemons -Mince Garlic -Fine-Chop Parsley Method 1. Preheat Oven 350*, add Oil, Butter to heated pot. 2. Season, brown Veal. 3. Remove Veal, add Mirepoix, Garlic, sweat. 4. Deglaze pot, Red Wine. 5. Add Tomatoes, Veal Stock, bring to simmer. 6. Return Beef to pot, add Lemon Zest, place in oven. 7. Braise, 3 to 4 hours, or until tender. 8. Remove Veal, degrease sauce 9. Reduce Sauce; thicken as needed, strain. 10. Rub Veal w/ Gremolata, return to sauce to reheat. 11. Finish w/ fresh Marjoram. 12. Garnish with Gremolata on the marrow bone. Believe me, don't skip the marrow bone, it's really that important to this dish.  This post has been edited by Thomas Kaira: Feb 13 2011, 07:43 PM -------------------- Rarely is the question asked, is our children learning? |
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| Lady Syl |
Jul 18 2011, 10:20 PM
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#2
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 Finder  Joined: 2-April 11 From: The Shivering Isles, Wisconsin |
My favorite place for Mexican food in our area is a restaurant called La Tolteca. I'm absolutely addicted to Pollo al Chipotle. It's to die for!
-------------------- Warning: I am totally insane. But I'll tell you a secret--all the best people are.
Memoirs of a Madwoman |
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| mALX |
Jul 19 2011, 01:59 AM
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#3
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 Ancient  Joined: 14-March 10 From: Cyrodiil, the Wastelands, and BFE TN |
QUOTE(Lady Syl @ Jul 18 2011, 05:20 PM)  My favorite place for Mexican food in our area is a restaurant called La Tolteca. I'm absolutely addicted to Pollo al Chipotle. It's to die for! "Tastes like chicken ... " -------------------- |
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| Lady Syl |
Jul 20 2011, 12:01 AM
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#4
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Finder Joined: 2-April 11 From: The Shivering Isles, Wisconsin |
QUOTE(mALX @ Jul 18 2011, 07:59 PM) QUOTE(Lady Syl @ Jul 18 2011, 05:20 PM) My favorite place for Mexican food in our area is a restaurant called La Tolteca. I'm absolutely addicted to Pollo al Chipotle. It's to die for! "Tastes like chicken ... " Ah, no... The chicken they use is real chicken. Of course, I don't doubt they buy chickens that have been fed growth-hormones...  -------------------- Warning: I am totally insane. But I'll tell you a secret--all the best people are.
Memoirs of a Madwoman |
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| mALX |
Jul 20 2011, 12:50 AM
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#5
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Ancient Joined: 14-March 10 From: Cyrodiil, the Wastelands, and BFE TN |
QUOTE(Lady Syl @ Jul 19 2011, 07:01 PM) QUOTE(mALX @ Jul 18 2011, 07:59 PM) QUOTE(Lady Syl @ Jul 18 2011, 05:20 PM) My favorite place for Mexican food in our area is a restaurant called La Tolteca. I'm absolutely addicted to Pollo al Chipotle. It's to die for! "Tastes like chicken ... " Ah, no... The chicken they use is real chicken. Of course, I don't doubt they buy chickens that have been fed growth-hormones... "Tastes like a BIG chicken ... " -------------------- |
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Posts in this topic
Thomas Kaira Culinary Discussion Feb 13 2011, 01:37 AM
haute ecole rider Sounds interesting! You might want to further ... Feb 13 2011, 01:40 AM Thomas Kaira Yes, most of my recipes are in professional format... Feb 13 2011, 01:51 AM Grits Quick question about number 11. Sprinkle the fresh... Feb 13 2011, 01:56 PM Thomas Kaira The veal is removed from the pot so you can finish... Feb 13 2011, 07:43 PM haute ecole rider While not as good or as authentic, you can also us... Feb 13 2011, 07:58 PM Olen I'll resurect this with a question, well a bit... Feb 25 2011, 11:07 PM Thomas Kaira Sounds like there wasn't enough moisture in th... Feb 26 2011, 01:44 AM
mALX
Sounds like there wasn't enough moisture in t... Feb 27 2011, 10:34 PM King Coin D.Foxy shall be banned from this topic. agree? :P Feb 26 2011, 02:06 AM Thomas Kaira How cum? Bananas Jubilee sounds pretty good, actua... Feb 26 2011, 02:16 AM Grits Olen, I think you may have come across some old co... Feb 27 2011, 06:55 PM Olen
It's certainly possible, I mainly use it for ... Feb 27 2011, 10:44 PM mALX
It's certainly possible, I mainly use it for... Feb 27 2011, 10:47 PM Thomas Kaira
[b]Old cornmeal won't do well, TK is right ab... Feb 27 2011, 11:51 PM mALX
[b]Old cornmeal won't do well, TK is right a... Feb 28 2011, 02:04 AM mALX Stuffed turkey/chicken/ or game hens:
Rinse the b... Feb 28 2011, 02:27 AM Acadian The late Mrs Acadian always cooked her turkeys ups... Feb 28 2011, 03:01 AM Lady Syl
The late Mrs Acadian always cooked her turkeys up... Apr 20 2011, 11:01 PM mALX
The late Mrs Acadian always cooked her turkeys u... Apr 22 2011, 09:08 PM Lady Syl
Better way to keep moisture in your bird:
1. P... Apr 22 2011, 09:22 PM Thomas Kaira What are the fundamental principles of stock-makin... Feb 28 2011, 03:35 AM mALX
What are the fundamental principles of stock-maki... Feb 28 2011, 03:49 AM mALX Wanting to cook a fancy romantic dinner for a date... Feb 28 2011, 04:14 AM Ahrenil
As a student working off budgeted time before I ... Feb 28 2011, 05:41 PM Olen
For the thrifty among us you could take the advic... Feb 28 2011, 07:14 PM Thomas Kaira Good alternatives for Parmigiano are Pecorino Roma... Feb 28 2011, 09:09 PM mALX
As a student working off budgeted time before I h... Mar 1 2011, 02:45 AM Thomas Kaira It's time for a quickee-poll!
What is you... Mar 18 2011, 03:02 AM mALX
It's time for a quickee-poll!
What is yo... Mar 18 2011, 04:54 AM Lady Syl
It's time for a quickee-poll!
What is yo... Apr 20 2011, 10:52 PM Grits Medium-rare. Mar 18 2011, 03:05 AM Jacki Dice Rare ♥
Here's a recipe for macaroni and... Mar 18 2011, 04:43 AM TheOtherRick I'm jumping on the med-rare bandwagon. But it ... Mar 18 2011, 05:25 AM Olen Depends on cut.
Generally rare, blue for fillet (... Mar 19 2011, 07:17 PM Thomas Kaira I've just discovered a very nice combination: ... Mar 27 2011, 04:40 AM mALX You had me at Ribeye...but I'm not big on chil... Mar 28 2011, 03:37 PM Thomas Kaira Good news! It appears that my herb garden has ... Apr 10 2011, 06:13 AM mALX
Good news! It appears that my herb garden has... Apr 11 2011, 05:01 AM Grits Good news about your herbs, TK! While I was a... Apr 11 2011, 04:03 PM mALX
Good news about your herbs, TK! While I was ... Apr 14 2011, 10:10 PM Lady Syl Omg, I love that there's a food thread! Th... Apr 20 2011, 10:41 PM Thomas Kaira I recently had considerable success with an oven-r... Apr 20 2011, 11:30 PM Lady Syl TK: That sounds delicious! I will definitely h... Apr 21 2011, 12:48 AM Acadian The reason she liked to cook the turkey upside dow... Apr 22 2011, 09:22 PM Lady Syl
The reason she liked to cook the turkey upside do... Apr 22 2011, 09:25 PM mALX Pork roast tip:
Always add whole carrots and cele... Apr 22 2011, 09:42 PM Lady Syl
Pork roast tip:
Always add whole carrots and cel... Apr 23 2011, 04:52 PM mALX
Pork roast tip:
Always add whole carrots and ce... Apr 24 2011, 02:20 PM Thomas Kaira Today is Mothers Day, and I (well, she actually as... May 9 2011, 03:37 AM haute ecole rider When I asked my mom what she wanted for Mother... May 9 2011, 04:02 AM Ahrenil Both of those recipes sound delicious! And the... May 9 2011, 01:51 PM mALX
Both of those recipes sound delicious! And th... May 9 2011, 04:31 PM Lady Syl
An omelet is kind of a free-for-all of your favor... May 9 2011, 05:35 PM mALX For anyone who doesn't know, the Louisiana Hot... May 9 2011, 05:49 PM Lady Syl
For anyone who doesn't know, the Louisiana Ho... May 9 2011, 08:41 PM Thomas Kaira
However, I cannot handle haberneros.
Nyah, nya... May 9 2011, 09:31 PM Lady Syl
However, I cannot handle haberneros.
Nyah, ny... May 9 2011, 11:35 PM Ahrenil Well my shopping list just grew a good bit, thanks... May 9 2011, 06:18 PM Thomas Kaira Advice on knives:
Never buy those cheapo knives y... May 9 2011, 07:55 PM Olen I'll admit I go for a rather different approac... May 10 2011, 12:18 AM Ahrenil Cheers Olen, you make a good point about waiting t... May 10 2011, 08:26 PM mALX
Cheers Olen, you make a good point about waiting ... May 10 2011, 11:42 PM Grits Sounds like you’re in pretty good shape already. I... May 10 2011, 09:31 PM Thomas Kaira Need a spicy solution for your next time cooking c... May 25 2011, 02:46 AM Grits Father’s Day Menu: porterhouse steaks from the gri... Jun 19 2011, 07:47 PM Thomas Kaira Chicken!
O got some nice H-Cups-o-poultry in ... Jul 5 2011, 04:13 AM mALX
Chicken!
O got some nice H-Cups-o-poultry in... Jul 5 2011, 04:15 AM Lady Syl My husband's childhood friend gave me a really... Jul 14 2011, 09:31 PM mALX
My husband's childhood friend gave me a reall... Jul 14 2011, 10:10 PM Lady Syl Oh, don't worry--we never buy our meat from Wa... Jul 15 2011, 12:14 AM mALX
Oh, don't worry--we never buy our meat from W... Jul 15 2011, 12:20 AM Thomas Kaira As a resident New Mexican, it shames me that Taco ... Jul 15 2011, 01:08 AM mALX
As a resident New Mexican, it shames me that Taco... Jul 15 2011, 01:26 AM old Andy I make a mean chilli B)
there's is no set rec... Jul 19 2011, 11:43 PM Thomas Kaira S'jirra's Famous Potato Bread!
Formul... Sep 30 2011, 03:00 AM grif11 If you're craving for cake but don't want ... Nov 2 2011, 05:14 PM Thomas Kaira Make your own eclairs!
Eclairs are composed o... Nov 2 2011, 11:47 PM mALX
Make your own eclairs!
Eclairs are composed ... Dec 12 2011, 03:46 AM Grits Here’s something for those occasions when only car... Nov 25 2011, 11:01 PM Olen That sounds rather nice... it would probably do me... Nov 26 2011, 12:14 AM The Solo Rollo My parents are visiting soon, and I'm going to... Nov 26 2011, 01:20 AM haute ecole rider Olen, I assume you're using gluten-free flour ... Nov 26 2011, 04:28 AM Olen Well I made the first recipe (the gluten free reci... Nov 26 2011, 04:55 PM Grits Sounds like you made cornbread. :)
In our house... Nov 26 2011, 05:04 PM haute ecole rider Cornbread seldom last more than a few days in my h... Nov 26 2011, 06:21 PM Grits This is not so much a recipe as an adventure with ... Mar 1 2012, 08:55 PM mALX
Oh! I did not take a picture, because it look... Mar 1 2012, 09:17 PM Olen Sounds good Grits. Not quite the authentic recipe... Mar 2 2012, 07:42 PM Thomas Kaira Free sweet rolls!
Home baked, completely from... Aug 18 2012, 10:17 PM mALX
Free sweet rolls!
Home baked, completely fro... Aug 18 2012, 10:24 PM Grits
Free sweet rolls!
Home baked, completely fro... Aug 19 2012, 12:22 PM haute ecole rider Yummy!
Absolutely essential to the Sweetroll ... Aug 18 2012, 10:28 PM Grits Two things.
One, rice. I hate cooking rice becaus... Nov 14 2012, 04:02 AM Acadian How clever on the rice! And the stew looks ab... Nov 14 2012, 04:23 AM mALX If the water is boiling over after you have added ... Nov 14 2012, 06:30 PM |
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