Welcome Guest ( Log In | Register )

> Jerric's Cookpot, recipes for hearth and camp cooking
Grits
post Jun 3 2015, 06:52 PM
Post #1


Councilor
Group Icon
Joined: 6-November 10
From: The Gold Coast



I’ve been working on Jerric’s Cookpot, which is a little mod that adds food and drink recipes to (big reveal) the cookpot. All vanilla assets for now until I find or learn to make some filled tea cups and such.

I’m wondering about how the magical effects will work. I’m using small effects over time to make more sense of eating, for example tea that increases frost resistance 5% for two hours or food that fortifies stamina by 10 points for two hours. I don’t want one of my food effects to negate the effects from other food or potion use. Is it best to make my own magical effects so that they will stack?



Added: His first tea, brewed to keep his favorite sylvan lasses from needing too much clothing. tongue.gif

(The other new food in his backpack is from other mods, not mine.)

.


This post has been edited by Grits: Jun 3 2015, 07:01 PM


--------------------
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
 
Reply to this topicStart new topic
Replies
Grits
post Jun 5 2015, 12:12 AM
Post #2


Councilor
Group Icon
Joined: 6-November 10
From: The Gold Coast



Nice! laugh.gif Camp wine, aged ten minutes. biggrin.gif

Is it just on my end, or has the wine pot pic broken the page width? It's about twice as wide as my page now, which means I have to scroll across to read the lines or text. Any chance you could make it a bit smaller? Or maybe it's just my screen. *shrugs*


--------------------
User is offlineProfile CardPM
Go to the top of the page
+Quote Post

Posts in this topic
Grits   Jerric's Cookpot   Jun 3 2015, 06:52 PM
Grits   So I went ahead and made my own effects for the on...   Jun 3 2015, 10:14 PM
Acadian   How wonderfully natural to blend Jerric with one o...   Jun 3 2015, 10:48 PM
Grits   Straining the brew would not be a bad idea. They m...   Jun 3 2015, 11:12 PM
haute ecole rider   Straining the brew would not be a bad idea. They ...   Jun 4 2015, 03:05 AM
Grits   Hey! I need one of those! Sick again sinc...   Jun 4 2015, 03:08 PM
mALX   Jerric thought up some more recipes last night. U...   Jun 4 2015, 03:22 PM
Grits   Do you have screenshots of the food? Nope, they’r...   Jun 4 2015, 03:37 PM
mALX   Do you have screenshots of the food? Nope, they’...   Jun 4 2015, 05:56 PM
mALX   Since Jerric is on the road a lot and does most o...   Jun 4 2015, 11:23 PM
mALX   Awesome! And I loved the sound of some of th...   Jun 4 2015, 03:06 AM
Acadian   Iron Chef, Skyrim! :D :viking: :goodjob:   Jun 4 2015, 03:43 PM
Grits   :D I’ve been watching Cutthroat Kitchen with The G...   Jun 4 2015, 04:20 PM
mALX   Oh, I just added a recipe for a non-alcoholic Mal...   Jun 4 2015, 10:45 PM
SubRosa   You mean there will finally be a use for gourds...   Jun 4 2015, 04:43 PM
Grits   Instead of malted milk, how about whey? It was a ...   Jun 23 2015, 04:05 AM
mALX   Instead of malted milk, how about whey? It was a...   Jun 25 2015, 10:31 PM
Grits   Yay for gourds! I’ve also used gourds in a coo...   Jun 4 2015, 05:48 PM
Grits   I’ve seen some gorgeous arranged platters and food...   Jun 4 2015, 06:35 PM
haute ecole rider   Aww, thanks to Jerric for the double dose of chi...   Jun 4 2015, 06:53 PM
mALX   Nice! :lol: Camp wine, aged ten minutes. :D ...   Jun 5 2015, 12:18 AM
Grits   Thank you! :) I almost put a recipe in there ...   Jun 5 2015, 02:03 AM
mALX   Thank you! :) I almost put a recipe in there...   Jun 5 2015, 02:25 AM
Grits   I should use a clutter jar to make the Winterhold ...   Jun 5 2015, 03:55 AM
SubRosa   a clutter jar to make the Winterhold whiskey No...   Jun 5 2015, 04:09 AM
mALX   a clutter jar to make the Winterhold whiskey N...   Jun 5 2015, 04:17 AM
Grits   Jerric has used his leisure time to produce a hang...   Nov 18 2015, 02:13 PM


Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:

 

- Lo-Fi Version Time is now: 3rd August 2025 - 08:30 PM