So far my plans are solely food related.
I plan to make coquito, which is a Puerto Rican Christmas drink with rum and coconut cream. I don't like rum much, but my sibling and dad love it so it'll be a treat for them.
I'm hoping to make nacatamals, which are Nicaraguan tamales. I bought a Nicaraguan cookbook and found two recipes that sound amazing. We usually make Puerto Rican tamales (called pasteles, which also means "cakes" so it gets confusing talking to people about them sometimes) but I hate them. They're not horrible, but not only do they look like giant slimy slugs, the masa is just... well, not that pleasant. The meat inside os good though.
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