What's A-cookin'?, Post your favorite dinner recipes! Options

[stargelman]

In our modern times, the ability to cook for oneself has become one of the most important cultural assets. In a world that is increasingly inhabited by "singles" - people who live by themselves - everyone has to have this ability.

In recognition of this fact I am opening this thread as an opportunity for everyone to share their favorite recipes. I will begin by posting one of my favorites.

The recipe I'm sharing with you I picked up in one of the finer italian restaurant in my town. It is a sardinian recipe that supposedly the shepards of that beautiful island enjoy.

Ingredients (2 persons):

500 gr (~1 lb) Pork meat
250 gr (~1/2 lb) sheep cheese - the soft kind
6-8 large tomatos
15-20 black olives
2 onions
1 TS Herbes de Provence
1/2 TS Salt

Preparing this dish is rather easy. First, you prepare your ingredients for frying:
Slice the meat into stripes, peel and cut the onions and wash and cut the tomatos to quarters.

Then, heat up the ole' frying pan at maximum burn. Be sure to put enough oil in it and get it well heated up - don't want your meat to get dry! When it's really hot (you can test this with a piece of onion - if you sink it into the fat and it instantly starts to fizzle, then you're set - watch your fingers!), you put the meat in and get it a good tan from both sides.

When the meat is good, add onions and decrease heat. Keep this up with regular stirring until the onions are glassy.

Now, add half a cup of water and the cut tomatoes. Put the lid on the frying pan and let this work on its own for at least 45 minutes on small heat - it can simmer a bit, but it shouldn't be too hot. Stir every now and then.

In the meantime, get the cheese and cut it into small pieces. We want the cheese to dissolve entirely, by cutting it in small pieces this process is sped up a little. Also, cut the olives into rings.

When the tomatos have become soft enough for your taste, add the cheese. Let this work for another 10 minutes, then add the olives, the herbes de provence, the salt and perhaps a bit of pepper if you like, but not too much.


After another 5 or so minutes, you're done! Serve with pasta of your choice. I recommend Rigatoni


Note: some people prefer to not melt the cheese entirely. This may look better, but the consistency of the sauce is better if you let it melt. Same goes for the olives: optic is better with whole olives, but taste is better with cutting them into pieces

[minque]

Yummy.......recipes.....I´m looking forward to see a lot of them here!

So I´ll make a contribution then;

Joe´s Pork filet(invented by a colleague of mine)

1 large pork filet
1 package of sliced salami of your own taste
1-2 mozzarrella cheese in water
full fat cream
chili-sauce

Fry the pork filet in a frying-pan 2-3 minutes so it gets nice brownish on the surface
make cuts in it adverse to the muscle-threads, but do not cut all through it!

slice the mozzarella in 1x1 cm cubes sort of...
put a cube on a slice of salami and fold it around the cheese
put the salami-mozzarrella packages into the slices of the pork filet, open end down in the meat , to keep it there

put the prepared pork filet on a oven-fast platter.
whip the cream with chili-sauce to a nice strength of your own taste

pour the chili-cream over the pork filet, it doesn´t have to cover it but dot be too skimpy here , because it will make a great gravy!

Put the whole thingy in the oven, 200 degrees celsius for 20-30 minutes, check out so it won´t be overcooked, ovens are individuals.....

Serve with rice and a nice green salad....

A light italian red wine or mineral water will be perfect with this...

enjoy!