Section: Domestic Texts & Guides
Written by Uncle Cassius (LoganRah)
Uncle Cassius’s guide to vvardenfell:
Volume I: Uncle Cassius’s travelling cook book.
(The pages of this book are marked with many odd stains and some of the words are hard to read)
Good day friend. I hope you find this book useful in your travels as I have found all these recipes to be easy to make and delicious.
Some of these recipes are not very good for you if you intend to do any fighting or exercise immediately afterwards so I would advise making sure that you don’t eat them in areas where you may be attacked.
Guar tongue soup:
Ingredients:
Four guar tongues Three stone flower petals Bread Sujamma Water
First, boil the water. Next add in the stoneflower petals and bread and simmer till the bread is almost completely broken down and the stock is nice and thick. While you are doing this fry the guar tongues in a little fat. Add the guar tongues and a splash of sujamma in to the stock and boil till the tongues are very tender.
Bunglers pie:
Ingredients:
Two parts bunglers bane Stale bread Saltrice flour Greef
First, to make the pastry, crush the bread until there are no large pieces, and then mix it with the greef. Stir thoroughly, adding saltrice flour, until the pastry is of a thick muck-like consistency. Now break the bunglers bane into small pieces. Coat the inside of a bowl with the pastry and put the bunglers bane into it (if you want an extra kick add some heather to the bunglers bane), add a splash of greef and cover the top with some more pastry. Place over hot coals, and cook for three hours. I do not advise doing any exercise for a few hours after eating.
This recipe MUST be prepared exactly to the recipe or eating it may result in death.
(the pages seem to be getting more smudged and some of the words have become completely unreadable)
Hackle-lo eggs:
Ingredients:
• 5 Hackle-lo leafs • Water • 2 Large kwama eggs • 1 c......t (the words hear are smudged with a strange black stain)
First hard boil the k........ eggs then make a large hole in the top of each egg and hollow out the centre. Now chop up ... Hackle-lo leafs. Now soak the c......t (once again the words hear are smudged) in the water for two hours. Finally put the leaf mixture into the eggs and cook until the eggs are going yellow.
...i...... and choke-rice in scamp skin:
Ingredients:
• flin • chokeweed • saltrice • 2 ...... ...kins
this is ...e of my favorites and is great for eating ......t...... First boil the saltrice and cho...weed in the flin for about ............... . Then fry the skamp skins quic..., make sure they are cooked ......ht ...r...... finally place the ...... on the skins a... r...l.
(after this the words are to smudged and stained to read. Obviously who ever last possessed the book used it while they were cooking and didn’t care for it properly)
This post has been edited by Troika: Mar 13 2006, 05:44 PM
|