For the past two months or so, I've been buying chuck eye steaks (along with pork steaks) for my second/final meal of the day, they being quite tasty and very reasonably priced...for beef. Well, Walmart had none in stock yesterday. I ended up buying eye-of-round instead, them being even less expensive. Ate the first of them today. Or tried to. Taste and texture were decidedly subpar. I managed just over three-fourths of mine before unceremoniously dumping the rest in the trash. Sadly, five more of my meals will have to be eye-of-round. Either that or do without. I'm tempted to do so. On the other hand, some individual steaks have a bit of marbling, which today's lacked. Plus, I think I overcooked today's steak a bit. So things might not be as bad as they seem, with emphasis on the "might."
I've added yogurt to my food arsenal. Not just any yogurt. Stonyfield Organic Probiotic Plain Yogurt made with Whole Milk. I down a heaping spoonful after breakfast and my first Dulera inhalation treatment, immediately before brushing teeth. I down another heaping spoonful after my second meal, just prior to brushing teeth. My third heaping spoonful is downed following my second aerosol antibiotic session. (I don't brush afterward but gargle extensively.) I consume it to hopefully compensate for the potential negative side effects of my antibiotic and Dulera sessions. It helps that it doesn't taste at all bad.
Speaking of which, it's time to begin my second aerosol antibiotic treatment.
This post has been edited by Decrepit: Mar 3 2026, 11:12 PM