What Are You Eating/Drinking?, The Tastiest Thread Around Options

[Decrepit]

Speaking of salt, I'm now experimenting with new-to-me salts, after realizing that the various salts I've used in the past all contain Dextrose, "a simple sugar made from corn or wheat that’s chemically identical to glucose, or blood sugar, often used as a sweetener in baking products and found in processed foods and corn syrup." At Walmart last week I bought a container of its house-brand "Himalayan Pink Salt", ingredients listing as being "Pink Salt" and nothing more. I'll say this - it has a strong taste. I'm now constantly over-salting my meals, despite using less salt than before. I'll get the hang of it, over time. (I have some Redmond Real Salt on the way from Amazon. It too includes no salt.)

Bought four New York Strip steaks at WallyWorld last week. One two-pack was marked down substantially due to being at its "use or free by" date. I ate the first of those for supper the day of my grocery run, the second several days later. Both were absolutely yummy. The best NY Strip steaks I've cooked and eaten to-date. The two fresher steaks were merely okay. Nothing wrong with them. They simply didn't compare to the "less fresh" steaks.