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What Are You Eating/Drinking?, The Tastiest Thread Around |
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mirocu |
Nov 26 2013, 10:59 PM
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Spam Meister

Joined: 8-February 13
From: [CLASSIFIED]

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QUOTE(Rohirrim @ Nov 26 2013, 10:57 PM)  QUOTE(mirocu @ Nov 26 2013, 04:52 PM)  QUOTE(Rohirrim @ Nov 26 2013, 10:51 PM)  Second: Chai tea latte, this from a real cafe. My friend got a job there, and I saw her just now. Seriously though, both of these things are amazing.
Your food and your friend?  Well, she has nice mhumanahumanas, but the food, Raven Boy, the food!  She has nice what?? 
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Lol birdIt matters not how strait the gate, How charged with punishments the scroll, I am the master of my fate, I am the captain of my soul.
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haute ecole rider |
Nov 27 2013, 12:49 AM
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Master

Joined: 16-March 10
From: The place where the Witchhorses play

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Just made avgolemono soup for dinner. Yum!
It's not difficult to make, and so healthy delicious! Serves 2
Heat 2 TBS olive oil in a soup pot over medium high heat.
Cut up 8 ounces of boneless chicken breast into bite sized pieces. Season with salt and fresh-ground black pepper. Toss into the oil and cook for 5 minutes. Set aside on dish.
Add half an onion, diced, one celery stalk, diced, and handful of baby carrots, diced with 2TBS of chopped fresh thyme (can use 1/2 TBS of dry) and cook for five minutes, or until onions are tender.
Add 2 1/2 cups of low-sodium chicken broth to pot, bring to boil. Add 1/2 cup orzo. Simmer for 8 minutes, or until orzo is tender. Reduce heat to keep soup hot but not boiling.
Heat another 1/2 cup of low-sodium chicken broth in a small saucepan until hot but not boiling. Beat one egg. Gently whisk 1 1/2 TBS of fresh squeezed lemon juice into egg. Gently whisk warm chicken broth into lemon-egg mixture. Note: This tempers the egg so it doesn't solidify on you.
Add lemon-egg-broth mixture to soup, gently stirring or whisking all the while to keep everything well mixed. The egg mixture will thicken the soup and make it amazingly creamy without getting all heavy. Season to taste with salt and black pepper.
You can serve it with a side of green salad, or with crusty bread (my favorite is Gonnella's - the long French-style bread that Al Capone loved so much), or by itself, as my mother and I usually do.
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McBadgere |
Dec 8 2013, 11:52 AM
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Councilor

Joined: 21-October 11

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Mmmm...Having finished the morning slog on my sunday of weekend working...Grrrr...I decided to break out the emergency microwavable faux-McMuffin...Mmmmm...Heated greasy carboard...  ... Oh, and the obligatory PG Tips...Oh yeah!!...
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Rohirrim |
Dec 8 2013, 11:31 PM
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Mouth

Joined: 18-January 13
From: Greyhawk

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QUOTE(Elisabeth Hollow @ Dec 8 2013, 02:44 PM)  QUOTE(Rohirrim @ Dec 8 2013, 09:03 AM)  Pea soup and pomegranate juice. For breakfast.
Ew, what?!?! Well, not together. I tell you, today, between the pomegranate juice and the Fresca, I feel like I should've mixed a cocktail or something.
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