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> What Are You Eating/Drinking?, The Tastiest Thread Around
Rohirrim
post Oct 15 2013, 02:59 AM
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Vanilla Chai. Nummy.


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mirocu
post Feb 8 2022, 06:05 PM
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Oh. I think that burger looks a bit too runny for me indifferent.gif


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Decrepit
post Feb 8 2022, 06:29 PM
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Hmm... is the top of the bun coated in some sort of clear sauce? It looks awfully wet. Whether that's a good or a bad thing I know not. Depends on why it's wet, I suppose. <scratches head?


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Dark Reaper
post Mar 1 2022, 08:37 AM
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Eating a sammach and drinking a glass of water for midnight munchies.


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Decrepit
post Mar 11 2022, 06:29 PM
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Two relatively positive food discoveries this week.

First: After all these decades of not caring for Pears, I now prefer Anjou Pears over the sorry excuse for apples Walmart has stocked these past some years. Sadly, I bought only enough pears to see me through yesterday, so will finish the week out with . . . apples. Next week I'll buy all pears and no apples, assuming Anjou's are in stock. <crosses fingers>

Second: I don't mind Craft Aged Balsamic Vinaigrette dressing. It's not a favorite by any means, but I like it well enough to use as a sometimes alternative to Thousand Island. I've been hoping for a decent Thousand Island alternative for forever. Those few times I find one, it either quickly disappears or proves a migraine trigger. Here's hoping Balsamic Vinaigrette escapes those fates.


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Acadian
post Mar 11 2022, 09:38 PM
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I agree that pears are great, though they lack the forgiving storage longevity of apples.

I make plenty of big salads as meals. Most often I dress them with salsa, a bit of milk and a drizzle of 1000 isle or ranch. If I add some diced up fake crabmeat, I'll go with shrimp cocktail sauce instead of salsa.


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Decrepit
post Mar 11 2022, 10:09 PM
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QUOTE(Acadian @ Mar 11 2022, 02:38 PM) *

I agree that pears are great, though they lack the forgiving storage longevity of apples.

I make plenty of big salads as meals. Most often I dress them with salsa, a bit of milk and a drizzle of 1000 isle or ranch. If I add some diced up fake crabmeat, I'll go with shrimp cocktail sauce instead of salsa.
As you like adding Salsa to your salad dressing mix, I recommend giving Wickles Spicy Red Sandwich Spread a try. It blends well with 1000 Isle. Yeah, I researched pears and read that they indeed have a relatively short shelf life. Luckily, the four I bought this Monday, before research, were at the perfect stage of ripeness. Well, three were. The other could have stood another day or so to ripen.


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Dark Reaper
post Apr 10 2022, 01:13 PM
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For breakfast I had bacon, coffee and a protean bar, a hardy meal.


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"The fallen leaves tell a story.
Of how a Tarnished became an Elden Lord.
In our home, across the fog, the Lands Between.
Our seed will look back upon us, and recall.
The Accursed Age...OF THE BELLY!!!!"
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Decrepit
post Apr 10 2022, 02:49 PM
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Had one of my rare tuna/egg sammich suppers the other night.

5oz Tuna (one can)
One hard-boiled egg, crumbled
A decent amount of fine-chopped onion
Three Serrano Pepper) slices, fine-chopped
Black Pepper
Dash Garlic & Herbs Seasoning
Some Mayo
A generous amount of Wickles' Spicy Red Sandwich Spread

These are stirred together for consistency, then divided between two toasted 100% whole-wheat bread slices. I then top the two mounds with lettuce and cap each with another slice of whole-wheat bread, this time coated with yellow mustard. The end result is two super thick sammiches.

It doesn't taste like your conventional tuna sammich, but if I get the proportions right, never a given, it's yummy, as it was that night.

The side of Lima beans mixed with a tiny amount of broccoli, coated with Tangy Bacon Catalina Dressing worked out well too.


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Decrepit
post May 5 2022, 03:31 PM
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QUOTE(Acadian @ Mar 11 2022, 03:38 PM) *

I agree that pears are great, though they lack the forgiving storage longevity of apples.

Yeah, my research found the same thing; Pears have a relatively short shelf life. Yet for some reason I have the opposite problem. The pears I find are usually rock hard. (To be fair, I sometimes find one or two somewhat softer pears per weekly purchase.) I at first considered this a good thing, even keeping them in the fridge to insure they didn't go bad before I got around to them. Instead, they remained over hard the entire week.

I eventually started storing them out of the fridge. This can helps to an extent, but still results in too many over hard pears. This past weekend, I unearthed a method to soften pears 'quickly': Put 'em in a closed paper bag with a banana. I did so soon as I got home from Monday's grocery run. I've checked the bag daily since then. Results? Over hard pears as of today, Thursday 05 May.

All this said, when I manage to get my hands on a properly ripe pear, it is yummier than any apple I've eaten in years, by a healthy margin. I ain't giving up on them.

Speaking of fruit, the week's worth of bananas I bought about a month ago were super flavorful. Soon as I bit into the first of them I realized that I'd totally forgotten what a really good banana tastes like.


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Lena Wolf
post May 5 2022, 03:40 PM
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Mouth
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QUOTE(Decrepit @ May 5 2022, 03:31 PM) *

This past weekend, I unearthed a method to soften pears 'quickly': Put 'em in a closed paper bag with a banana. I did so soon as I got home from Monday's grocery run. I've checked the bag daily since then. Results? Over hard pears as of today, Thursday 05 May.

Bananas have to be ripe - or better over-ripe - for this to work. When over-ripe, they start emitting a "fruit pheromone" that causes the other fruit around them to start ripening. Which is why you are not supposed to keep bananas in a fruit bowl with other fruit as everything goes mushy in no time.

However, I found the same problem with pears. It seems that fruit must have reached a certain degree of ripeness on the tree for it to be able to ripe off the tree, and many pears I think are picked way too early. So they never ripen and only rot. Some varieties are better than others, over here I found "Conference" variety to work best - they are green-brown in colour, not that attractive, and often a bit misshapen. But they ripen quickly in a bowl and they are so tasty then. I think you have the same variety in the States, but may be called differently.

And then there are pear varieties that are meant to stay hard - they are for cooking.


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Acadian
post May 5 2022, 04:16 PM
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Agree that a properly ripened pear is delicious - but elusive.


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mirocu
post May 5 2022, 06:12 PM
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Today I ate b-day cake biggrin.gif


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It matters not how strait the gate,
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mirocu
post May 23 2022, 03:27 PM
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As my throat has begun to clear up, I'm gonna enjoy a couple of Gorby's soon. Of course with grillkrydda on them biggrin.gif



I should probably stop putting foreign words into my posts, you reckon? wink.gif


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It matters not how strait the gate,
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Dark Reaper
post May 26 2022, 12:42 PM
Post #1474


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I had breakfast pizza and coffee.


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"The fallen leaves tell a story.
Of how a Tarnished became an Elden Lord.
In our home, across the fog, the Lands Between.
Our seed will look back upon us, and recall.
The Accursed Age...OF THE BELLY!!!!"
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mirocu
post Jun 13 2022, 04:50 PM
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Home made popcorn biggrin.gif biggrin.gif biggrin.gif


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Lol bird

It matters not how strait the gate,
How charged with punishments the scroll,
I am the master of my fate,
I am the captain of my soul.


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mirocu
post Jul 7 2022, 04:52 PM
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Coffee and home made strawberry cake with lots of custard and whipped cream biggrin.gif biggrin.gif biggrin.gif


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Lol bird

It matters not how strait the gate,
How charged with punishments the scroll,
I am the master of my fate,
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Decrepit
post Aug 8 2022, 01:49 AM
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Some time ago, you guys recommended freezing bread to keep it fresh longer. I've done so ever since, toasting it afterward to thaw quicker and for a firmer support for WowButter Sammiches. Turns out, there are health benefits from doing so, aside from avoiding mold, according to this short video!


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Acadian
post Aug 8 2022, 12:30 PM
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Glad the bread freezing is working well for you. smile.gif


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mirocu
post Aug 8 2022, 03:30 PM
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QUOTE(Decrepit @ Aug 8 2022, 02:49 AM) *

Some time ago, you guys recommended freezing bread to keep it fresh longer. I've done so ever since, toasting it afterward to thaw quicker and for a firmer support for WowButter Sammiches. Turns out, there are health benefits from doing so, aside from avoiding mold, according to this short video!

Really? I've frozen bread for ages as I always buy a lot when I go food shopping.



Also; eating apple.


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It matters not how strait the gate,
How charged with punishments the scroll,
I am the master of my fate,
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Lena Wolf
post Aug 8 2022, 04:00 PM
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Mouth
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QUOTE(mirocu @ Aug 8 2022, 03:30 PM) *

Also; eating apple.

Apples are better turned over. Or flanned. Or strudelled.


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