What Are You Eating/Drinking?, The Tastiest Thread Around Options

[RaderOfTheLostArk]

Relatively recently I found out I actually like baby spinach on my sandwiches, so I have added them accordingly. Made myself a couple of them for dinner tonight: Nature's Own butterbread with mayo, white American cheese, turkey, roast beef, lettuce, and baby spinach. Yum yum.

[TheCheshireKhajiit]

Relatively recently I found out I actually like baby spinach on my sandwiches, so I have added them accordingly. Made myself a couple of them for dinner tonight: Nature's Own butterbread with mayo, white American cheese, turkey, roast beef, lettuce, and baby spinach. Yum yum.

Yeah Khajiit never eats regular lettuce on a samich. He always puts spinach!

[Dark Reaper]

Just finished some Diet Mountain Dew and Fried Chicken.

[Decrepit]

Had one of my rare sit-down restaurant lunches yesterday, at my local Chinese all-you-can-eat buffet of choice. Good as usual. I overate as usual. Chopstick technique started out strong, then after temporarily releasing the sticks to adjust the book I was reading, was so-so the rest of the meal.

On the home front, I recently discovered, or rather rediscovered, that adding a dash of Frank's Hot Sauce to Thousand Island Dressing significantly improves the desirability of my otherwise rather bland salad suppers. Gotta remember to add Frank's to next week's grocery list, as I'm almost out.

[Dark Reaper]

Peanut/Apple Butter and honey sandwich and a glass of milk.

[Dark Reaper]

Finished eating a pumpernickel sandwich...not bad stuff.

[Decrepit]

For the first time in ages Walmart carried a yummy selection of Fuji apples. In the meantime I've discovered that Pink Lady is my second favorite apple.

Switching things up a bit for my supper salads. Some of the veggies I use in 'em are the frozen variety, selected in large part because they are within my budget. This week I abandoned my traditional bag of frozen mixed veggies and instead bought fresh carrots, green bell-pepper and cucumber, which came out to roughly the same price. Those join the fresh produce I've been buying for some time...tomato, onion, mushroom. To those I add frozen Broccoli (cheaper than fresh, sad to say), usually tuna, often cheese, sometimes raisins. Lettuce of course. Been drowning 'em mostly in Thousand Isle. Not ideal, but I can't find a dressing that appeals to me, taste wise. There was that one super yummy Oil & Vinegar I tried some time ago, but as you may recall it triggered a series of migraines.

[mALX]

For the first time in ages Walmart carried a yummy selection of Fuji apples. In the meantime I've discovered that Pink Lady is my second favorite apple.

Switching things up a bit for my supper salads. Some of the veggies I use in 'em are the frozen variety, selected in large part because they are within my budget. This week I abandoned my traditional bag of frozen mixed veggies and instead bought fresh carrots, green bell-pepper and cucumber, which came out to roughly the same price. Those join the fresh produce I've been buying for some time...tomato, onion, mushroom. To those I add frozen Broccoli (cheaper than fresh, sad to say), usually tuna, often cheese, sometimes raisins. Lettuce of course. Been drowning 'em mostly in Thousand Isle. Not ideal, but I can't find a dressing that appeals to me, taste wise. There was that one super yummy Oil & Vinegar I tried some time ago, but as you may recall it triggered a series of migraines.

What is wrong with this picture? (see bolded)

"Urgh! Not with Thousand Island dressing! Gaaaargh..."

[TheCheshireKhajiit]

For the first time in ages Walmart carried a yummy selection of Fuji apples. In the meantime I've discovered that Pink Lady is my second favorite apple.

Switching things up a bit for my supper salads. Some of the veggies I use in 'em are the frozen variety, selected in large part because they are within my budget. This week I abandoned my traditional bag of frozen mixed veggies and instead bought fresh carrots, green bell-pepper and cucumber, which came out to roughly the same price. Those join the fresh produce I've been buying for some time...tomato, onion, mushroom. To those I add frozen Broccoli (cheaper than fresh, sad to say), usually tuna, often cheese, sometimes raisins. Lettuce of course. Been drowning 'em mostly in Thousand Isle. Not ideal, but I can't find a dressing that appeals to me, taste wise. There was that one super yummy Oil & Vinegar I tried some time ago, but as you may recall it triggered a series of migraines.

What is wrong with this picture? (see bolded)

"Urgh! Not with Thousand Island dressing! Gaaaargh..."

You don't like tuna, right mALX?

[mALX]

For the first time in ages Walmart carried a yummy selection of Fuji apples. In the meantime I've discovered that Pink Lady is my second favorite apple.

Switching things up a bit for my supper salads. Some of the veggies I use in 'em are the frozen variety, selected in large part because they are within my budget. This week I abandoned my traditional bag of frozen mixed veggies and instead bought fresh carrots, green bell-pepper and cucumber, which came out to roughly the same price. Those join the fresh produce I've been buying for some time...tomato, onion, mushroom. To those I add frozen Broccoli (cheaper than fresh, sad to say), usually tuna, often cheese, sometimes raisins. Lettuce of course. Been drowning 'em mostly in Thousand Isle. Not ideal, but I can't find a dressing that appeals to me, taste wise. There was that one super yummy Oil & Vinegar I tried some time ago, but as you may recall it triggered a series of migraines.

What is wrong with this picture? (see bolded)

"Urgh! Not with Thousand Island dressing! Gaaaargh..."

You don't like tuna, right mALX?

Not big on it, that is for sure. I threw it up once when I was 14, and the memory lingers, maybe? Anyway, I do eat it occasionally, but have to really be in the mood for it; and it can't taste fishy in the slightest or it is immediately given to the dog,

[Decrepit]

For the first time in ages Walmart carried a yummy selection of Fuji apples. In the meantime I've discovered that Pink Lady is my second favorite apple.

Switching things up a bit for my supper salads. Some of the veggies I use in 'em are the frozen variety, selected in large part because they are within my budget. This week I abandoned my traditional bag of frozen mixed veggies and instead bought fresh carrots, green bell-pepper and cucumber, which came out to roughly the same price. Those join the fresh produce I've been buying for some time...tomato, onion, mushroom. To those I add frozen Broccoli (cheaper than fresh, sad to say), usually tuna, often cheese, sometimes raisins. Lettuce of course. Been drowning 'em mostly in Thousand Isle. Not ideal, but I can't find a dressing that appeals to me, taste wise. There was that one super yummy Oil & Vinegar I tried some time ago, but as you may recall it triggered a series of migraines.

What is wrong with this picture? (see bolded)

"Urgh! Not with Thousand Island dressing! Gaaaargh..."

You don't like tuna, right mALX?

Not big on it, that is for sure. I threw it up once when I was 14, and the memory lingers, maybe? Anyway, I do eat it occasionally, but have to really be in the mood for it; and it can't taste fishy in the slightest or it is immediately given to the dog,

Speaking of lingering childhood memories. Back when I was a wee slip of a lad I spied a cartoon or tall glass of EggNog in the fridge. No one was nearby to say no so I sneaked a quick full chug. Only, it was my mom's buttermilk. You couldn't pay me to touch buttermilk for years to come.

This post has been edited by Decrepit: Jul 8 2017, 03:12 AM

[Dark Reaper]

For the first time in ages Walmart carried a yummy selection of Fuji apples. In the meantime I've discovered that Pink Lady is my second favorite apple.

I LOVE Pink Lady Apples, probably the best apples EVER!!!!

[mALX]

For the first time in ages Walmart carried a yummy selection of Fuji apples. In the meantime I've discovered that Pink Lady is my second favorite apple.

Switching things up a bit for my supper salads. Some of the veggies I use in 'em are the frozen variety, selected in large part because they are within my budget. This week I abandoned my traditional bag of frozen mixed veggies and instead bought fresh carrots, green bell-pepper and cucumber, which came out to roughly the same price. Those join the fresh produce I've been buying for some time...tomato, onion, mushroom. To those I add frozen Broccoli (cheaper than fresh, sad to say), usually tuna, often cheese, sometimes raisins. Lettuce of course. Been drowning 'em mostly in Thousand Isle. Not ideal, but I can't find a dressing that appeals to me, taste wise. There was that one super yummy Oil & Vinegar I tried some time ago, but as you may recall it triggered a series of migraines.

What is wrong with this picture? (see bolded)

"Urgh! Not with Thousand Island dressing! Gaaaargh..."

You don't like tuna, right mALX?

Not big on it, that is for sure. I threw it up once when I was 14, and the memory lingers, maybe? Anyway, I do eat it occasionally, but have to really be in the mood for it; and it can't taste fishy in the slightest or it is immediately given to the dog,

Speaking of lingering childhood memories. Back when I was a wee slip of a lad I spied a cartoon or tall glass of EggNog in the fridge. No one was nearby to say no so I sneaked a chick full chug. Only, it was my mom's buttermilk. You couldn't pay me to touch buttermilk for years to come.

[Dark Reaper]

Corn dogs, chicken nuggets (store bought not Mac'D's nuggets) and pizza rolls.

[mALX]

Corn dogs, chicken nuggets (store bought not Mac'D's nuggets) and pizza rolls.

Mmmm! Sounds delicious! And totally decadent!

[TheCheshireKhajiit]

Not big on it, that is for sure. I threw it up once when I was 14, and the memory lingers, maybe? Anyway, I do eat it occasionally, but have to really be in the mood for it; and it can't taste fishy in the slightest or it is immediately given to the dog,

Khajiit has a similar thing with the mint chocolate Hershey bars. Vomited one back in the early/mid 90's and haven't touched them since. Thin Mint Girl Scout cookies? Can't do them. Found that one out the hard way, as it made this one nauseous after one bite.

Corn dogs

Ooh! You ever have the breakfast version of that with the sausage on a stick covered in pancake? Khajiit used to love that!

Speaking of lingering childhood memories. Back when I was a wee slip of a lad I spied a cartoon or tall glass of EggNog in the fridge. No one was nearby to say no so I sneaked a quick full chug. Only, it was my mom's buttermilk. You couldn't pay me to touch buttermilk for years to come.

Ugh, Khajiit can't stand egg nog or buttermilk (by itself). Blech!

This post has been edited by TheCheshireKhajiit: Jul 8 2017, 05:46 AM

[mALX]

Not big on it, that is for sure. I threw it up once when I was 14, and the memory lingers, maybe? Anyway, I do eat it occasionally, but have to really be in the mood for it; and it can't taste fishy in the slightest or it is immediately given to the dog,

Khajiit has a similar thing with the mint chocolate Hershey bars. Vomited one back in the early/mid 90's and haven't touched them since. Thin Mint Girl Scout cookies? Can't do them. Found that one out the hard way, as it made this one nauseous after one bite.

Corn dogs

Ooh! You ever have the breakfast version of that with the sausage on a stick covered in pancake? Khajiit used to love that!

Speaking of lingering childhood memories. Back when I was a wee slip of a lad I spied a cartoon or tall glass of EggNog in the fridge. No one was nearby to say no so I sneaked a quick full chug. Only, it was my mom's buttermilk. You couldn't pay me to touch buttermilk for years to come.

Ugh, Khajiit can't stand egg nog or buttermilk (by itself). Blech!

I make some awesome buttermilk biscuits!

[TheCheshireKhajiit]

Not big on it, that is for sure. I threw it up once when I was 14, and the memory lingers, maybe? Anyway, I do eat it occasionally, but have to really be in the mood for it; and it can't taste fishy in the slightest or it is immediately given to the dog,

Khajiit has a similar thing with the mint chocolate Hershey bars. Vomited one back in the early/mid 90's and haven't touched them since. Thin Mint Girl Scout cookies? Can't do them. Found that one out the hard way, as it made this one nauseous after one bite.

Corn dogs

Ooh! You ever have the breakfast version of that with the sausage on a stick covered in pancake? Khajiit used to love that!

Speaking of lingering childhood memories. Back when I was a wee slip of a lad I spied a cartoon or tall glass of EggNog in the fridge. No one was nearby to say no so I sneaked a quick full chug. Only, it was my mom's buttermilk. You couldn't pay me to touch buttermilk for years to come.

Ugh, Khajiit can't stand egg nog or buttermilk (by itself). Blech!

I make some awesome buttermilk biscuits!

Khajiit loves buttermilk biscuits! And pancakes/waffles too!

[Dark Reaper]

Corn dogs

Ooh! You ever have the breakfast version of that with the sausage on a stick covered in pancake? Khajiit used to love that!

Oh yeah I've had those---mmmmmmm.

[mALX]

Corn dogs

Ooh! You ever have the breakfast version of that with the sausage on a stick covered in pancake? Khajiit used to love that!

Oh yeah I've had those---mmmmmmm.

Ya'all are making me hungry! Mmmmm! With maple syrup poured over it or what? MMMMM !!!!