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~A Winter Bill of Fare~
Small PlatesCheese and Crackers with Dried Snowberries and Jazbay Grapes
Pickled Grape Leaves Stuffed with Rice and Iron Nuts
Baked Cheesy Crab Dip Served with Crusty Bread
DinnersHunters Stew Served with Crusty Bread and Winter Green Salad
Slow Roasted Prime Rib of Bear with Garlic Mashed Potatoes, Glazed Carrots, and Buttered Rolls
Spiced Honey Boar with Scalloped Potatoes and Green Beans in a Funnel Cap Sauce
Grilled Polypore Caps with Roast Pumpkin Mash and Spicy Corn Relish
SweetsSaturalia Sweet Rolls
Butter Stars
Jazbay-Apple Pie
Pumpkin Tartlets
~From the Bar and Cellar~
Fortified DrinksSnowberry Brandy
Colovian Eggnog
Hot Spiced Rum
Beer, Mead, and AleClove Spiced Beer
Ashfire Mead
Honningbrew Mead
Argonian Ale
Wobbly Stout
WineSweet Pear Wine
House Wine (Its Cheap)
Mulled Wine (Cheap with Spices)
Firebrand Wine
Surilie Brothers Red
Tamikas West Weald White
Nonalcoholic BeveragesEggnog
Apple Cider
Hot Cocoa
Kahve (Hot or Chilled)
Milk
Tooths Nightshade Tea
Yettas Blackberry-Alkanet Tea
Yetta's Orange-Arrowroot Tea